Penyagolosa Trails | ANITIN: three years in a row as Premium Partner of Penyagolosa Trails
Bienvenido a Penyagolosa Trails. MiM y CSP. De Castelló de la Plana al Penyagolosa
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ANITIN: three years in a row as Premium Partner of Penyagolosa Trails

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29 Sep ANITIN: three years in a row as Premium Partner of Penyagolosa Trails

ANITIN panes especiales products will be available at refreshment points, in the finish area and in the runner’s bag.

With the recent incorporation of a new production line of bread toast, ANITIN has increased its international expansion, reinforcing its commitment to innovation and quality in its processes and products.

Penyagolosa Trails will once again count with the support and sponsorship of ANITIN panes especiales for its 2021 edition, which will be held from October 15 to 17. The participants of the CSP (110 kilometers) and the MiM (60 kilometers) will have seventy-five kilos of snacks distributed both at refreshment points along the route and at the finish area. Besides, when runners pick up their bag on Friday, October 15 they will find the brand’s hallmark, breadsticks with sunflower seeds inside of it.

The Valencian company is a benchmark in the production of breadsticks, whose special treatment thanks to the manual stretching of the dough that characterizes them gives them a unique flavor. They also have a wide variety of products, including toasted, baked, and spiced breads, which are found in the main supermarkets in Spain, as well as in Europe, where they are already present.

ANITIN panes especiales is a company committed environmental care, as demonstrated by its ISO 14,000 certification in Environmental Management, which ensures that the environmental impacts derived from its production processes are minimized. Environmental care is a strong commitment they share with Penyagolosa Trails, which is proud to have ANITIN as a Premium Partner since 2019.

As they define themselves, ANITIN is “a future company, since always”. They combine respect for tradition in flavor when it comes to providing high quality products with a high technological innovation component, that drives them to invest significant resources to ensure that its baking plants are among the most modern in Europe. In fact, they have just inaugurated a new toast bread production line which increased their production capacity. This allowed ANITIN to continue with their international expansion goals and thus the brand’s borders.

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